Food For Thought

For over 25 years, Food For Thought has been driven by two principles: delicious food and gracious hospitality. Our catering division is renowned for creating truly special events. The FFT Hospitality Group provides café, contract dining and conference services for thousands of customers daily. And our newest venture, Food Box Catering, conveniently delivers fresh and delicious menu items right to your door.

We invite you to be part of the experience. Join Food For Thought and become an integral part of creating special events and memories for our clients. Enjoy one of our many career paths including culinary, food service, café management, business management, event planning, sales and operations. Your work experience got you here; let us take you into your career's future.

You can apply now by completing our employment application or by emailing us your resume.

Position	Location	Apply
Prep Cook Show Description and Duties This person will prepare and present menu items during service of the restaurant to the standards set by chef. This position will require the ability to work flexible hours and weekends. Must have at least 1-2 years of experience as a Line/Prep Cook.	Westchester map	or
Concessions Team Member Show Description and Duties We’re seeking an energetic experienced Concessions Team Member to complete assigned prep and closing work pertaining to service stations and cash registers. In addition he/she will maintain product presentations, prepare items according to recipe/packaging specifications, exhibit a sense of urgency, maintain proper inventory control, balance bank and safe according to guidelines twice daily, and other duties as assigned.	Aquatic Center	or
Lead Bartender Show Description and Duties Will perform all bartending responsibilities including greeting and servicing guests according to company standards, ensure bar staff adheres to FFT standards and is working together as a team, ensures accuracy of bank and keeps it secure at all times, checks stock and communicates ordering needs to cafe managers, etc. Must have prior bartending and supervisory experience.	Westchester map	or
Lead Cook Show Description and Duties We’re seeking an energetic experienced Lead Line Cook to prepare and present menu items to the standards set by the chef. This person will be responsible for organizing prepared items needed for the service line. He/she will prepare items for standardized recipes and will familiarize themselves with the assembly and presentation of all menu items. Additionally he/she will maintain open and effective communication with orders. He/she will directly supervise other back of house staff in absence of the General Manager.	Chicago Loop	or
Catering Attendant Show Description and Duties This person is responsible for setting lunch buffet as business dictates while maintaining cleanliness on the buffet and servery during the course of lunch service. Must exhibit outstanding customer service skills and respond to customer needs in a friendly and efficient manner. Responsible for cleaning buffet after lunch service and resetting either for a continental breakfast or for the next days lunch buffet.	Chicago Loop map	or
Cashier/Barista (2) Show Description and Duties This person will provide excellent customer service while accurately ringing up sales, receiving money and giving back change to guests. This individual will prepare coffee and other items on coffee cart. He/she will be part of creating the "WOW" experience for guests of Food For Thought.	Chicago Loop map	or
Line Cook Show Description and Duties This person will prepare and present menu items during service of the restaurant to the standards set by chef. This position will require the ability to work flexible hours and weekends. Must have at least 1-2 years of experience as a Line/Prep Cook.	Chicago Loop map	or
Utility/Porter Show Description and Duties This person will oversee and manage the cleanliness and sanitation of the dish area, kitchen, loading dock and inside and out of the restaurant and its grounds. This person will also be responsible for transporting food products to and from the Tribune and 401 Locations. Must have the ability to push, pull and otherwise move 50+ pounds on a consistent basis. This is a Monday-Friday position 6am - 4pm or as needed.	Chicago Loop map	or
In House Hot Prep Cook Show Description and Duties This person will oversee and manage the cleanliness and sanitation of the dish area, kitchen, loading dock and inside and out of the restaurant and its grounds. This person will also be responsible for transporting food products to and from the Tribune and 401 Locations. Must have the ability to push, pull and otherwise move 50+ pounds on a consistent basis. This is a Monday-Friday position 6am - 4pm or as needed.	Lincolnwood map	or
In House Cold Prep Cook Show Description and Duties This position will prepare the major party production, displaying of cold food items and product packing for all FFT catered events. These duties include and are not limited to all cold items such as dressings, cold sauces, terrines, cold hors d'oeuvers, plate garnishes and cheese, fruit and vegetable displays, emphasis will be placed on enforcing standardized recipes, freshness, consistency and product labeling by party code.	Lincolnwood map	or
Catering Attendant Show Description and Duties This person is responsible for setting lunch buffet as business dictates while maintaining cleanliness on the buffet and servery during the course of lunch service. Must exhibit outstanding customer service skills and respond to customer needs in a friendly and efficient manner. Responsible for cleaning buffet after lunch service and resetting either for a continental breakfast or for the next days lunch buffet.	Chicago map	or
Line Cook (5) Show Description and Duties This person will prepare and present menu items during service of the restaurant to the standards set by chef. This position will require the ability to work flexible hours and weekends. Must have at least 1-2 years of experience as a Line/Prep Cook.	Westchester map	or
Utility/Porter Show Description and Duties This person will oversee and manage the cleanliness and sanitation of the dish area, kitchen, loading dock and inside and out of the restaurant and its grounds. This person will also be responsible for transporting food products to and from the Tribune and 401 Locations. Must have the ability to push, pull and otherwise move 50+ pounds on a consistent basis. This is a Monday-Friday position 6am - 4pm or as needed.	Westchester map	or
Cashier/Barista (2) Show Description and Duties This person will provide excellent customer service while accurately ringing up sales, receiving money and giving back change to guests. This individual will prepare coffee and other items on coffee cart. He/she will be part of creating the "WOW" experience for guests of Food For Thought.	Westchester map	or
Line Cook (2) Show Description and Duties This person will prepare and present menu items during service of the restaurant to the standards set by chef. This position will require the ability to work flexible hours and weekends. Must have at least 1-2 years of experience as a Line/Prep Cook.	Chicago map	or
Cashier Show Description and Duties This person will provide excellent customer service while accurately ringing up sales, receiving money and giving back change to guests. This individual will prepare coffee and other items on coffee cart. He/she will be part of creating the "WOW" experience for guests of Food For Thought.	Chicago map	or

In exchange for your skills and efforts, we will provide a competitive compensation package including medical, dental, vision, FSA, LTD insurance options, 401(k), company subsidized lunches, discounts on food & beverage purchases, professional growth opportunities, a fun and rewarding work environment and more.

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