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Mr. Pinsel has over 20 years of finance experience, including the last 10 years in the food service industry as Finance Director at ARAMARK. He has successfully led teams in the areas of budgeting, forecasting, reporting, and analysis. He also provides significant experience in project management and contract negotiations. In addition, Mr. Pinsel worked at Rand McNally, Federal Express, and Midway Airlines. He received a B.S. degree from Indiana University and a MBA from Tulane University.
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After graduating from Johnson & Wales University with degrees in Culinary Arts and Food Service Management, Mr. Benson worked in the restaurant and hotel industries, primarily at the Four Seasons Hotel Chicago. He then served as a senior member of the client-liaison leadership team at MBNA America Bank where he managed multiple onsite foodservice operations in Delaware, Maine, Ohio, Maryland and New Jersey. Russ currently oversees the FFT Hospitality Group Division. Additionally, he has served on the Executive Committee and Board of Directors of the Society for Foodservice Management – serving as SFM President in 2006.
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